Tomita Hamono Nisaku Namiba Bread Knife 210mm
The Tomita Hamono Nisaku Namiba is one of the best bread knives I've ever used. The serrations are aggressive yet smooth, meaning it can handle tough sourdough with ease yet won't leave a mess of crumbs all over your counter. The offset handle make it perfect for those with larger hands, and the 420J2 Stainless steel blade is on the softer side, so quite rugged. With a beautiful polish and an elegant wooden handle, it's worth displaying in your kitchen!
About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Tomita Hamono Nisaku Namiba is one of the best bread knives I've ever used. The serrations are aggressive yet smooth, meaning it can handle tough sourdough with ease yet won't leave a mess of crumbs all over your counter. The offset handle make it perfect for those with larger hands, and the 420J2 Stainless steel blade is on the softer side, so quite rugged. With a beautiful polish and an elegant wooden handle, it's worth displaying in your kitchen!
About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.
