Kasumi Boning Knife 160mm

About the Kasumi Boning knife - The Kasumi Boning knife is an excellent blade that would be perfect to take apart whole pork shoulder, beef ribs as well as any bird. The Kasumi boning knife offers a slight flex in the blade which will be helpful to curve the blade around the bone, this is uncommon amongst most Japanese boning knives and is the main reason we carry it.

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques. The blades are made with VG10 stainless steel clad with softer Damascus look steel. The oval-shaped Pakka wood handles are very popular.

About the shape - These boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.