Haruyuki Goma Boning 210mm
About Haruyuki Goma - Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. theyâre perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!
The Haruyuki Goma is one weâve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered âtsuchimeâ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight.Â
Haruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.Â
About the shape: The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it also excels at much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Haruyuki Goma - Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. theyâre perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!
The Haruyuki Goma is one weâve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered âtsuchimeâ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight.Â
Haruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.Â
About the shape: The Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it also excels at much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
