Touroku Sakai Shirogami Kasumi Yanagiba 240mm
About Touroku Sakai - Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.
About the Shape -Yanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to âwillowâs leaf,â theyâre graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.
Original: $176.73
-65%$176.73
$61.86Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Touroku Sakai - Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.
About the Shape -Yanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to âwillowâs leaf,â theyâre graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.
