Touroku Sakai Aogami Damascus Kiritsuke Gyuto 210mm
About Touroku Sakai - Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.Ā
2nd generation knifemaker Kohei Ebuchi has been forging knives in Sakaiu for over 40 years, and though he isn't well-known in the west, he's one of the best there is. Ebuchi-san is tirelessly dedicated to perfecting the craft of knifemaking, and we're honoured to carry his work.
About the Shape -Ā Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
Original: $533.86
-65%$533.86
$186.85Product Information
Product Information
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Shipping & Returns
Description
About Touroku Sakai - Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.Ā
2nd generation knifemaker Kohei Ebuchi has been forging knives in Sakaiu for over 40 years, and though he isn't well-known in the west, he's one of the best there is. Ebuchi-san is tirelessly dedicated to perfecting the craft of knifemaking, and we're honoured to carry his work.
About the Shape -Ā Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
