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TOJIRO Color Honesuki 150mm F-162R
About TOJIRO -TOJIRO is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. TOJIRO primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance.
About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.
About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.
$58.17
TOJIRO Color Honesuki 150mm F-162R—
$58.17
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Description
About TOJIRO -TOJIRO is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. TOJIRO primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance.
About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.
About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.
