Sakai Takayuki Sanpo Shirogami Kasumi Gyuto 210mm
About Sakai Takayuki Sanpo Shirogami: Sanpo is the name of a new Sakai Takayuki workshop! They have a team of young craftspeople who are talented and eager to learn new skills and techniques. This line of knives is developed to help them grow their skills and confidence. Instead of working for their mentors, this line is produced exclusively by these young craftspeople. This is an excellent opportunity to own one of the knives made by future master craftspeople.
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
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Shipping & Returns
Description
About Sakai Takayuki Sanpo Shirogami: Sanpo is the name of a new Sakai Takayuki workshop! They have a team of young craftspeople who are talented and eager to learn new skills and techniques. This line of knives is developed to help them grow their skills and confidence. Instead of working for their mentors, this line is produced exclusively by these young craftspeople. This is an excellent opportunity to own one of the knives made by future master craftspeople.
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
