Sakai Takayuki Grand Chef Seigaiha Kengata Santoku 160mm
About Sakai Takayuki Grand Chef Seigaiha - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
The western style Seigaiha line all feature very cool slanted 'kiritsuke' tip, super thin blades and an eye-catching “Blue Wave damascus” pattern. They are made from Boehler Swedish steel, so they take a super keen edge and are easy to sharpen! An excellent knife for both home cooks and professional chefs.
About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
Original: $239.32
-65%$239.32
$83.76Product Information
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Description
About Sakai Takayuki Grand Chef Seigaiha - Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
The western style Seigaiha line all feature very cool slanted 'kiritsuke' tip, super thin blades and an eye-catching “Blue Wave damascus” pattern. They are made from Boehler Swedish steel, so they take a super keen edge and are easy to sharpen! An excellent knife for both home cooks and professional chefs.
About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
