Sadamasa Aogami Stainless Migaki Kiritsuke Gyuto 240mm
About Sadamasa Kajiya - Opened in 1920, Sadamasa is located in the beautiful mountainous area of Chino city, Nagano. Now, the young fourth-generation Yusuke Obi forges, polishes, and sharpens the blades to perfection. His knives are beautifully polished and sharpened, starting with a thick spine that tapers to a nice thin edge. This allows them to glide through food like nothing without feeling too delicate. A nice toothy edge lets them bite into tough vegetable skins effortlessly.
These blades are forged from Aogami #2 with stainless cladding, making them high-performance but relatively low maintenance. The burnt chestnut and water buffalo horn handle is the perfect ribbon on a stunning package.
About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
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Shipping & Returns
Description
About Sadamasa Kajiya - Opened in 1920, Sadamasa is located in the beautiful mountainous area of Chino city, Nagano. Now, the young fourth-generation Yusuke Obi forges, polishes, and sharpens the blades to perfection. His knives are beautifully polished and sharpened, starting with a thick spine that tapers to a nice thin edge. This allows them to glide through food like nothing without feeling too delicate. A nice toothy edge lets them bite into tough vegetable skins effortlessly.
These blades are forged from Aogami #2 with stainless cladding, making them high-performance but relatively low maintenance. The burnt chestnut and water buffalo horn handle is the perfect ribbon on a stunning package.
About the Shape - Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
