R. Murphy Ocean Plastic Duxbury Shucker
This shorter, super pointy shucker is great for experienced shuckers. The shorter blade allows excellent maneuverability, and the super-sharp edges are excellent for separating meat from shell.
The handle is made from 100% reclaimed & recycled plastic, part of R. Murphy's efforts to keep plastic out of our oceans and land.
- Oyster knives work best with a twisting motion to open hinges. Prying motions can snap the blade.
| Materials |
420HC High Carbon Stainless Steel |
| Dimensions |
Blade 2-1/8" Overall: 6” L x 1-3/8” W |
| Care | Hand wash and dry knives. Do not put knives in dishwasher. |
About R. Murphy - J & R Murphy was started in 1850 by brothers John & Robert Murphy, originally crafting dental and surgical instruments. As they grew, they began producing knives for industrial and culinary purposes and the brothers parted ways in 1884 when Robert moved to Harvard, Mass. to make cutlery there. To this day, R. Murphy crafts high-end butchering knives, oyster shuckers and more entirely by hand in the U.S.A.. They remain dedicated to using the best materials for their purposes, including recycled plastic as part of their initiative to keep land and sea free from stray plastic.
Original: $27.98
-65%$27.98
$9.79Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This shorter, super pointy shucker is great for experienced shuckers. The shorter blade allows excellent maneuverability, and the super-sharp edges are excellent for separating meat from shell.
The handle is made from 100% reclaimed & recycled plastic, part of R. Murphy's efforts to keep plastic out of our oceans and land.
- Oyster knives work best with a twisting motion to open hinges. Prying motions can snap the blade.
| Materials |
420HC High Carbon Stainless Steel |
| Dimensions |
Blade 2-1/8" Overall: 6” L x 1-3/8” W |
| Care | Hand wash and dry knives. Do not put knives in dishwasher. |
About R. Murphy - J & R Murphy was started in 1850 by brothers John & Robert Murphy, originally crafting dental and surgical instruments. As they grew, they began producing knives for industrial and culinary purposes and the brothers parted ways in 1884 when Robert moved to Harvard, Mass. to make cutlery there. To this day, R. Murphy crafts high-end butchering knives, oyster shuckers and more entirely by hand in the U.S.A.. They remain dedicated to using the best materials for their purposes, including recycled plastic as part of their initiative to keep land and sea free from stray plastic.
