Perch - Soil/Land/Sea
Acclaimed Ottawa restaurant Perch is inspired by Canada's Bounty and driven by a commitment to community-oriented hospitality. Through his inventive tasting menus, Chef Justin Champagne-Lagarde champions ethical dining, conscious sourcing and sustainable cooking. His debut cookbook shares 52 thoughtful recipes. which, through their unexpected ingredients and imaginative uses, are redefining modern Canadian cuisine.
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Description
Acclaimed Ottawa restaurant Perch is inspired by Canada's Bounty and driven by a commitment to community-oriented hospitality. Through his inventive tasting menus, Chef Justin Champagne-Lagarde champions ethical dining, conscious sourcing and sustainable cooking. His debut cookbook shares 52 thoughtful recipes. which, through their unexpected ingredients and imaginative uses, are redefining modern Canadian cuisine.
