Onihiro Shiroichi Kurouchi Nakiri 135mm
About Onihiro - In the Kochi Prefecture, the Tosa Cutlery Union Blacksmith Creation School operates as part of the Tosa Uchi-Hamono.Ā The school focuses on teaching the next generation traditional techniques of smithing, lead by established blacksmiths such as Shindo Kyohei. Onihiro knives are made of by of the schools first graduates, Masahiro Fujita.Ā Expect rustic, great performance, and great value.Ā
About the Shape - A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiriās flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're ādoneā cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
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Description
About Onihiro - In the Kochi Prefecture, the Tosa Cutlery Union Blacksmith Creation School operates as part of the Tosa Uchi-Hamono.Ā The school focuses on teaching the next generation traditional techniques of smithing, lead by established blacksmiths such as Shindo Kyohei. Onihiro knives are made of by of the schools first graduates, Masahiro Fujita.Ā Expect rustic, great performance, and great value.Ā
About the Shape - A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiriās flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're ādoneā cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
