Masamoto KS Hongasumi Gyuto 210mm
About the Maker - Before Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness.
The KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
Original: $508.09
-65%$508.09
$177.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About the Maker - Before Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness.
The KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
