ICHIGO Haku Petty 150mm
About ICHIGO ICHIE - As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.
I’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. What’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Original: $209.86
-65%$209.86
$73.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About ICHIGO ICHIE - As a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.
I’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. What’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
