Hatsukokoro SLD Hikari Kurozome Damascus Petty 130mm
About Hatsukokoro SLD Hikari Kurozome Damascus - The name says it all, the core is SLD and looks-wise it’s a black (Kurozome) damascus. Its one of those knife series, that just instantly draws attention when its in the case in our stores.
Because this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide on the other side of this letter, your knife will be cutting beautifully for decades to come.
The Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Original: $150.22
-65%$150.22
$52.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Hatsukokoro SLD Hikari Kurozome Damascus - The name says it all, the core is SLD and looks-wise it’s a black (Kurozome) damascus. Its one of those knife series, that just instantly draws attention when its in the case in our stores.
Because this knife is crafted from SLD Semi-stainless steel, it also requires way less care than your average Japanese knife. As long as you follow the care guide on the other side of this letter, your knife will be cutting beautifully for decades to come.
The Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
