Haruyuki Shiso Sujihiki 240mm
* Please be advised that Morado comes in a variety of shades from dark to light
About Haruyuki Shiso -
Aogami Super is the king of knife steelâsuper easy to sharpen, gets a laser beam edge, cuts like silk, and isnât as fussy as other carbon steels. Itâs then clad in stainless steel, so only the edge needs to be kept dry to avoid rusting. Brilliant. If that wasnât enough, theyâve given it this black âkurouchiâ finish, which makes for a seriously badass blade. The two-tone handle compliments the overall look of the blade so well and really makes this a knife worth showing off!
Designed for kitchen success, Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. Haruyuki combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans then complete the remaining steps by hand, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.
About the Shape - âSujihikiâ translates to âFlesh Slicerâ and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.
Original: $254.04
-65%$254.04
$88.91Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
* Please be advised that Morado comes in a variety of shades from dark to light
About Haruyuki Shiso -
Aogami Super is the king of knife steelâsuper easy to sharpen, gets a laser beam edge, cuts like silk, and isnât as fussy as other carbon steels. Itâs then clad in stainless steel, so only the edge needs to be kept dry to avoid rusting. Brilliant. If that wasnât enough, theyâve given it this black âkurouchiâ finish, which makes for a seriously badass blade. The two-tone handle compliments the overall look of the blade so well and really makes this a knife worth showing off!
Designed for kitchen success, Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. Haruyuki combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans then complete the remaining steps by hand, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.
About the Shape - âSujihikiâ translates to âFlesh Slicerâ and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.
