Donabe Classes - Toronto

Create a cozy and visually stunning Japanese hot pot, perfect for sharing. Assemble napa cabbage, shiitake mushrooms, fried tofu, and daikon rolls stuffed with shimenji mushrooms, all beautifully arranged in a donabe. You’ll also master delicate flower cutting (hanagiri) and advanced plating techniques to make your meal extra special.

Bonus Treat:

• Asazuke (Quick Pickles): Add a burst of flavor to your feast with these easy-to-make Japanese pickles, seasoned with kombu powder and togarashi.

All classes are held at our store at:
517 Bloor St West, Toronto, ON M5S 1Y4

What you get:

• Cut vegetables to take home & cook: napa cabbage, shiitake mushrooms, fried tofu, and daikon rolls stuffed with shimenji mushrooms, carrots.
• $50 in-store credit.
  
• 10% off knives & donabe purchased on class day.
  

What to Bring

• Yourself! We have knives for you to use. 
• Two to three reusable containers.

Unfortunately, we cannot allow minors in our classes.